What makes us different? Published On: 01-06-2023
Cory Summerhays remarked that if you enjoy eating, Arizona offers a plethora of excellent restaurants to choose from. Maricopa County, the nation’s fastest-growing county, is located in the m…
Cory Summerhays stated that if you are interested in both history and food, you will not have to travel nearly as far as you may imagine to experience some of the most interesting historical culinary...
Published On: 01-06-2023 You may question whether being a chef is a wise career move. While working in the restaurant sector might provide you with the chance to make good money and learn new skills, it can also be stressful.
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Is It a Good Career Option Financially?
If you want to work as a chef, you might be wondering if you'll be able to obtain a good salary. There are various factors to consider, such as how much you can anticipate making, how many hours you'll be working, and the typical cost of living in towns with decent restaurants. The wage of a chef varies substantially. You can make as much as $100,000 per year or less. It all depends on your location. The Restaurants and Food Services business employs most chefs and head cooks. They manage other
What is the Average Time to Become a Chef?
To become a chef, you will need to complete several different tasks. This covers training, work history, and internships. Making a trip to a culinary school is the first step. After that, you'll need to put in a few years of hard labor and get your hands filthy.
How Much Money Do You Make as a Chef?
It's natural to ask if you can make a decent living as a chef if that's your career path. You need to consider several factors, such as the typical cost of living where a decent re
The restaurant and food services industry employs most chefs and head cooks. They create meals, order food supplies, and manage other culinary staff. Some chefs are also business owners. If working as a chef interests you, you might be concerned about your ability to make a good living.
How Long Does it Take to Be a Chef? - Cory Summerhays
You will need to do several different things to become a chef. This includes education, experience, and internships. The first step is to go to a cooking school . Following this, you will need to work for a few years and get your hands dirty. Depending on your goals, you should pursue an internship.
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Cory Summerhays (corysummerhays) on Bloglovin'. Follow Cory Summerhays on Bloglovin' to see their favorite blogs and articles from across the web.
If you're interested in becoming a chef , you may be wondering if you'll be able to earn a competitive wage. Most chefs and head cooks are employed in the Restaurants and Food Services sector. They...
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Do You Get Paid Well As a Chef?
If you’re interested in getting a job as a chef, you might be wondering if you’ll be able to get paid well for it. There are several things to consider, including how much you can expec…
Cory Summerhays on CreativeMornings
Cory Summerhays is a Tucson-based chef. Summerhays grew up in a culinary family and has worked in Arizona, Nevada, Idaho, Utah, and Colorado. Cory hasn't saved anything yet.
When I see cooks in magazines or at events, I constantly remark how thin they are. Why, I wonder? You've probably heard of Gordon Ramsay, whether you're a foodie or a television junkie. He's been in the spotlight for years, appearing on some of the most popular food series on television .
Chefs - Why are chefs so skinny?
Whenever I see chefs in magazines or at parties, I always notice that they are extremely skinny. I wonder, why?
I've dined at a number of establishments, so I'm always curious to see what chefs look like. Although there are occasional outliers, I've observed that most chefs are not very obes
Why are so many chefs so thin?
Every time I see a chef in a magazine or at a party, I notice how skinny they are. I'm curious: Why? Whether you're a die-hard foodie or a...
Why do so many restaurants only hire slim chefs?
I have noticed that most cooks who I see in magazines or at social events are very slight in build. I have to ask: why? You've definitely heard of Gordon Ramsay if you're a serious foodie or a regular viewer of cooking shows on television.
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Cory Summerhays is a Tucson-based chef. Summerhays grew up in a culinary family and has worked in Arizona, Nevada, Idaho, Utah, and Colorado. Chef Cory Summerhays trained in Chicago with some of the best chefs before moving to the American Southwest and going solo.
Having eaten at a variety of restaurants , I'm always interested to see how chefs look. I have found that most chefs are not that fat, although there are some exceptions to this rule. In addition to...
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I constantly notice how thin cooks are when I see them in magazines or at events. Why, I wonder? You’ve definitely heard of Gordon Ramsay, whether you’re an obsessive television watcher…
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In many kitchens, the idea of a chef as a thin and robust guy does not exist, yet many cooks are overweight. Many fluctuate their weight over time, and not all can keep it off permanently. Fortunately, there are various ways for cooks to maintain a healthy weight.
Cory Summerhays is a Tucson-based chef. Summerhays grew up in a culinary family and has worked in Arizona, Nevada, Idaho, Utah, and Colorado. Chef Cory Summerhays trained in Chicago with some of the best chefs before moving to the American Southwest and going solo.
Being a chef is a unique job that can be both fun and challenging. It can be hard to keep up with the pressure to make great food, and many chefs feel like they don't get paid enough. They spend a lot of time at the stove and often deal with very sharp knives and hot oil. They also have to deal with people whose moods change quickly and don't know what to expect. During active service, their stress levels can rise, and they may even feel pressured to use painkillers to get through the day. When
Cory Summerhays is a Tucson-based chef. Summerhays grew up in a culinary family and has worked in Arizona, Nevada, Idaho, Utah, and Colorado. Chef Cory Summerhays trained in Chicago with some of the best chefs before moving to the American Southwest and going solo.
Chefs intelligence necessary for chefs? This is a question that many people ask, but I am not sure if chefs need to be intelligent..
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A unique experience, becoming a chef can be both satisfying and challenging. Many chefs believe they are not paid enough and are under extreme pressure to make outstanding dishes. They spend a lot of time at the stove and are frequently around scorching hot oil and razor-sharp utensils.
Top 10 Restaurants in Arizona
What Qualifications Do Chefs Require?
To succeed, a chef has to possess a variety of talents. These include having good knife skills, being organized, and being imaginative. These are just a handful of the characterist
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Being a chef is a singular experience that can be both satisfying and trying. The pressure to make outstanding dishes may be tremendous and many chefs believe they are not compensated well. They spend several hours at the stove and are frequently exposed to razor-sharp knives and scalding oil.
Being a chef is a once-in-a-lifetime opportunity that can be both gratifying and difficult. The pressure to make outstanding dishes may be t...
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Why Are Chefs So Fat? - Cory Summerhays
Not every kitchen will have a chef that fits the stereotype of a strong man and a lean man. But many cooks do Over time, many people yo-yo their weight, and not everyone can keep it off permanently. Thankfully, there are some things cooks may take to manage their weight.
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Being a chef is a unique experience that can be both rewarding and frustrating. The pressure to produce exceptional meals can be overwhelming, and many chefs feel they are not receiving enough comp…
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Get in touch with Cory Summerhays (@welhelmvernon8264706). Ask anything you want to learn about Cory Summerhays by getting answers on ASKfm.
What Skills Are Needed For a Chef?
A chef needs several skills to be successful. These include the ability to handle knives, time management, and creativity. These are just a few qualities employers are looking for when interviewing...
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Presentations by Cory Summerhays
Cory Summerhays is a Tucson-based chef. Summerhays grew up in a culinary family and has worked in Arizona, Nevada, Idaho, Utah, and Colorado.
How Long Does it Take to Be a Chef?
The training time to become a chef can range from a few months to four years. To enter the culinary field.
Published On: 06/01/2022 Cory Summerhays Observed that if you are interested in both history and food, you won't have to go nearly as far to visit some of Utah's most noteworthy historical culinary locations. These locations are scattered over the entire state. Salt Lake City was once renowned for its Western-themed taverns and steakhouses.
Cory Summerhays is a Tucson-based chef. Summerhays grew up in a culinary family and has worked in Arizona, Nevada, Idaho, Utah, and Colorado.
Cory Summerhays has had successful leadership stints at restaurants in Utah, Idaho, and Colorado since his initial entry into the fast-paced world of professional meal prep.
Cory Summerhays is a Tucson-based chef. Summerhays grew up in a culinary family and has worked in Arizona, Nevada, Idaho, Utah, and Colorado. Chef Cory Summerhays trained in Chicago with some of the best chefs before moving to the American Southwest and going solo. The chef of a Caribbean-themed restaurant in Nevada, Summerhays, bravely fused Caribbean flair and flavors with long-favored American standards. For over a decade, Cory Summerhays has been leading restaurants in Utah, Idaho, and Colorado. Chef Summerhays hopes to quickly establish himself by serving inspired, delectable, and devastatingly delicious fusion dishes to locals and foodies. Cory Summerhays is a Tucson-based chef. Summerhays grew up in a culinary family and has worked in Arizona, Nevada, Idaho, Utah, and Colorado. Chef Cory Summerhays trained in Chicago with some of the best chefs before moving to the American Southwest and going solo. The chef of a Caribbean-themed restaurant in Nevada, Summerhays, bravely fused Caribbean flair and flavors with long-favored Western standards. For over a decade, Cory Summerhays has been leading restaurants in Utah, Idaho, and Colorado. Chef Summerhays hopes to quickly establish
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Cory Summerhays is a Tucson-based chef. Summerhays grew up in a culinary family and has worked in Arizona, Nevada, Idaho, Utah, and Colorado.
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I am a chef in Tucson, Arizona.
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In the kitchen, there's a lot that can make a chef angry. Regardless of how much experience they have, they've likely had to deal with frustration and rage at some point in their careers. They may lash out at people and use abusive or demeaning language to make their point. Chefs who let anger take control of their lives are likely to break. They may lose their job, their friends, and their families. They may also have a stigma attached to their name as a man who loses control. Thankfully, the
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u/corysummerhays: Cory Summerhays is a Tucson-based chef. Summerhays grew up in a culinary family and has worked in Arizona, Nevada, Idaho, Utah …
The working conditions in this profession are rather harsh. The hours are long, and the working culture is not favourable to a healthy lifestyle. In addition to lengthy hours, there is often little time for social life. Extended hours are frequently accompanied by a drinking culture .
Cory Summerhays is a Tucson chef and culinary artist. Summerhays has taken his culinary enthusiasm across the Southwest, creating mouth-watering dishes for communities and thousands of satisfied customers in Arizona, Nevada, Idaho, Utah, and Colorado. Cory Summerhays, a former sous chef for some of Chicago's most famous chefs, moved to the American Southwest and went solo.
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Why Are Chefs So Unhealthy? - Cory Summerhays
The working conditions in this profession are pretty extreme. The hours are long, and the working culture is not conducive to a healthy lifestyle . In addition to long hours, there is also little time for social life. Extended hours are also accompanied by a drinking culture.
Trends in Nevada's food in 2022 Cory Summerhays observed that, The food trend started in Las Vegas two decades ago, and it has spread to all of Nevada's event cities. In Reno-Tahoe and Reno, you can see the trend taking off. Food that the rich and famous eat is becoming more available to the rest of...
Is Being a Chef a Stressful Job?
Working in a restaurant can be stressful, but there are several strategies for reducing stress. These strategies include scheduling vacations
Is it stressful to work as a chef?
Working at a restaurant might be stressful, but there are various stress -reduction measures available. These tactics include vacation planning and taking time off to recharge. Another important tactic is to hire efficient, well-trained employees. Maintaining peak performance in employees can minimize stress and allow you to take well-deserved getaways.
Cory Summerhays is a Tucson, Arizona-based chef and professionally educated culinary craftsman. Summerhays, who was introduced to the joys of cooking and food preparation at a young age, has pursued his passion for meal preparation artistry across the Southwestern United States, bringing boundary-pushing, tongue-tingling dishes to communities and thousands of delighted patrons in Arizona, Nevada, Idaho, Utah, and Colorado.
Several things might enrage a chef in the kitchen. No matter how much experience they have, they have probably experienced anger and irritation at some point in their lives. To con
Cory Summerhays is a seasoned chef and culinary artist in Tucson, Arizona. Summerhays has followed his passion for meal preparation artistry across the Southwest, creating boundary-pushing, tongue-tingling delicacies for communities and thousands of pleased patrons in Arizona, Nevada, Idaho, Utah, and Colorado.
Why Are Chefs So Sick? Published on:10/25/2022 Working conditions in this job are incredibly harsh. The hours are lengthy, and the work environment does not promote a healthy lifestyle. In addition to working long hours, there is limited time for socializing. Long working hours are sometimes
It can be stressful to work in a restaurant , but there are ways to make it less so. Some of these strategies are planning vacations and giving yourself time off to recharge. Another essential method is to hire people who are intelligent and well-trained.
Is Cooking a Stressful Profession?
Working at a restaurant can be stressful, but there are a number of ways to alleviate this stress. These options include planning getaways a...
Is Working as a Chef Stressful?
Although working at a restaurant might be stressful, there are a number of ways to manage it. These tactics consist of planning holidays and taking a break to refresh. A further important tactic is…
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What you need to learn to become a chef
Chefs-to-be is encouraged to go to schools for culinary arts. However, getting a four-year degree is the best way to prepare for a career in this highly competitive and demanding field. In addition to teaching students how to cook, these programs give them hands-on experience in different parts of a kitchen. Depending on where you go to school, a degree in culinary arts can cost as much as $30,000. This price covers tuition, books, and other things that are needed. If you go to a private school,
Pros and Cons of a Career as a Chef
The compensation of a chef is typically minimal, and working weekends and holidays might be difficult. Not to add that the employment involves preparing and serving food to many individuals. This might be tiring, particularly if you have a family to care for.
The Benefits and Drawbacks of Working as a Chef - Cory Summerhays
A chef's pay is typically minimal, and working on the weekends and during holidays might be difficult. Not to add that the job entails preparing and serving meals to a large crowd. Especially if you have a family to support, this can be draining.
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How Long Does It Take to Be a Chef?
To become a chef, there are several requirements you must meet. The first is to have a high school diploma or GED, which most culinary school
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What Does a Five-Star Chef Make in a Year?
The salary of a chef varies according to the role, level of expertise, and restaurant location. Although early pay for cooks is meager, they eventually rise. Numerous cooks also re
EmailMe Form - Cory Summerhays
Cory Summerhays is a Tucson-based chef. Summerhays grew up in a culinary family and has worked in Arizona, Nevada, Idaho, Utah, and Colorado. Chef Cory Summerhays trained in Chicago with some of the top chefs before traveling to the American Southwest and going solo.
What Should You Study to Become a Chef?
Culinary arts programs are promoted for aspiring chefs . A four-year degree in the discipline is the finest preparation for a career in this...
Cory Summerhays described that, The culinary trend began in Las Vegas two decades ago and has since spread to all of Nevada's event venues. From Las Vegas's bright lights to the mountains of Reno-Tahoe, the trend is gaining traction. The affluent and famous's cuisine is becoming more accessible.
How to Prepare for a Career as a Chef
Culinary arts programs are promoted for aspiring cooks . A four-year degree in the discipline is the most excellent preparation for a career in this highly competitive and demanding business. In addition to imparting theoretical information, these programs provide students with practical experience in many culinary areas.
Cory Summerhays is a Tucson, Arizona-based seasoned chef and professionally educated culinary craftsman. Summerhays, who was introduced to the joys of cooking and food preparation at a young age, has...
What to Study to Become a Chef
Aspiring chefs are encouraged to enroll in culinary arts schools. A four-year degree in the field is the best preparation for a career in this highly competitive and demanding industry. In addition…
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Cory Summerhays is a Tucson-based chef. Summerhays grew up in a culinary family and has worked in Arizona, Nevada, Idaho, Utah, and Colorado. Chef Cory Summerhays trained in Chicago with some of the best chefs before moving to the American Southwest and going solo.
How to Become a Chef: What to Study
It is recommended that aspiring cooks engage in culinary arts programs. The finest training for a career in this fiercely competitive and challenging business is a four-year degree in the subject. Th…
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The History of Idaho Potatoes and Where They Came From
You have arrived at the right location if the history of potatoes in Idaho is something that interests you. The Russet Burbank variety, Sun Glo of Idaho Inc., and J.R. Simplot are all topics that will be covered in this article. Continue reading to find out more. In this essay, we will talk about the history of potatoes grown in Idaho and some of the more noteworthy people associated with the industry. After all, it was they who provided us with the potatoes that we consume to this day. Luther C
Best Breakfast Places in Idaho
One of Idaho's top breakfast establishments is where you should go if you want to start your day off well. You won't be sorry! We have compiled a list of our favorite biscuits and
The Southwest's best culinary institutes.
If you're thinking about pursuing a career in the culinary arts, one of the best culinary schools in the Southwest could be a good fit. ACI, Cochise College SUNY Delhi, and NCHS Sullivan University are some of the culinary schools in Arizona. Learn more about these culinary schools in the next paragraphs.
Top Culinary Schools of the Southwest - Cory Summerhays
If you are interested in studying culinary arts, you might consider attending one of the top culinary schools in the southwest. These schools are Arizona Culinary Institute, Cochise College, SUNY Delhi, and Sullivan University - NCHS. Read on to learn more about these culinary schools. Also, check out our ranking of Arizona culinary schools.
Idaho Potatoes: A Brief History
If you're looking for information about Idaho potato history , you've come to the correct spot. The Russet Burbank variety, Sun Glo of Idaho...
The Origins of the Idaho Potatoes
Idaho potato history buffs, rejoice! You've found the proper spot. Sun Glo of Idaho Inc., the Russet Burbank variety, and J.R. Simplot are all discussed in this section. Continue reading for more information. The Origins of Idaho potatoes and some of their important figures will be discussed in this article.
If you’re interested in Idaho potato history, you’ve come to the right place. Here you’ll learn about the Russet Burbank variety, Sun Glow of Idaho Inc., and J.R. Simplot. Read on…
If you want to start your day off right, you should head for one of the best breakfast spots in Idaho . You won't regret it! We've rounded up our favorites, including Goldy's, Scotty's, and...
For foodies, Arizona, according to Cory Summerhays, provides a plethora of world-class eating options. This metropolitan area is home to Maricopa County, which has been the fastest-growing county in the United States for the past decade. People from both the colder and more wild parts of the country flock to this sunny haven. Phoenix's restaurant scene has undergone a dramatic shift in the last decade. It used to be that steak houses and conventional Mexican cuisine were the mainstays of Phoenix
If you're interested in both history and food, you won't have to travel nearly as far as you may imagine, according to Cory Summerhays. These sites can be found all around the stat
Arizona's Top 10 Places to Eat
Cory Summerhays remarked that the state of Arizona has a lot of great places to eat if you like food. Maricopa County is the fastest-growing county in the United States. It is in the metro Phoenix area. People from both colder and wilder states are drawn to the sunny, dry weather.
Southwest's Best Cooking Schools - Cory Summerhays
Cory Summerhays remarked that if you want to be a chef, you should take a course in culinary arts. In addition to classroom work.
The Top 10 Restaurants in the State of Arizona
Cory Summerhays noted that if you are a foodie, the state of Arizona offers an abundance of excellent restaurants. Maricopa County, the f...
Southwest's Best Culinary Schools
Top Southwest Culinary Schools - Cory Summerhays
Cory Summerhays mentioned that if you want to be a chef, you should take a culinary arts degree. In addition to academic study, some colleges provide hands-on training. While the majority of these require full-time study, several also provide evening or online sessions. This article provides information on some of the best culinary schools in the Southwest.
Cory Summerhays remarked that if you enjoy eating, Arizona offers a plethora of excellent restaurants to choose from. Maricopa County, the nation’s fastest-growing county, is located in the m…
Cory Summerhays stated that if you are interested in both history and food, you will not have to travel nearly as far as you may imagine to experience some of the most interesting historical culinary...
Top 10 Restaurants in Arizona
Cory Summerhays
corysummerhays.fyi.to
Cory Summerhays is a Tucson-based chef. Summerhays grew up in a culinary family and has worked in Arizona, Nevada, Idaho, Utah, and Colorado. Chef Cory Summerhays trained in Chicago with some of the best chefs before moving to the American Southwest and going solo. The chef of a Caribbean-themed restaurant in Nevada, Summerhays, bravely fused Caribbean flair and flavors with long-favored American standards. For over a decade, Cory Summerhays has been leading restaurants in Utah, Idaho, and Colorado. Chef Summerhays hopes to quickly establish himself by serving inspired, delectable, and devastatingly delicious fusion dishes to locals and foodies.
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Cory Summerhays (@CorySummerhays) on Flipboard
Cory Summerhays is a Tucson-based chef. Summerhays grew up in a culinary family and has worked in Arizona, Nevada, Idaho, Utah, and Colorado.
Cory Summerhays - Networker - Chef - Tucson, AZ
According to Cory Summerhays, throughout the generations, the Crapo family's connection to the Idaho potato has deepened. In a photograph taken in the late 1940s, Bruce Crapo's grandfather, Leslie Stoddard, can be seen wearing a hat and a work shirt. With his older brother on the tractor, Bruce watched as the harvester dug up one row of spuds in the field. To facilitate pick-up, the potatoes were placed in burlap sacks and left in the field. It was in the Cache Valley, three years before Idaho b
According to Cory Summerhays, the Crapo family has a long association with the Idaho potato. Leslie Stoddard, Bruce Crapo's grandfather, was photographed in the late 1940s wearing a hat and a work...
Cory Summerhays is a seasoned chef and professionally trained culinary artisan in the Tucson, Arizona, area. Introduced to the joys of cooking and food preparation at a young age, Summerhays has followed his passion for meal-prep artistry across the Southwestern United States, creating boundary-pushing, tongue-tingling dishes to communities and thousands of delighted patrons throughout Arizona, Nevada, Idaho, Utah and Colorado.
Schools that teach cooking are some of the best in the Southwest. - Cory Summerhays
According to Cory Summerhays, if you want to learn how to be a chef, the southwest is a great place to go to school for the culinary arts. When there are so many culinary schools in the area, it's easy to find one that has a strong culinary history.
Southwest's Best Culinary Schools - Cory Summerhays
According to Cory Summerhays, if you want to learn the skills needed to become a chef, the southwest is a fantastic place to do so. Finding a culinary school with a strong culinary tradition is easy with the number of culinary schools in the area growing every year.
Idaho's Top Breakfast Spots in Boise in 2022
According to Cory Summerhays, if you're looking for the best breakfast in Idaho, head to the state's capital. Idaho has a few spots that are sure to please your taste buds, from it
According to Cory Summerhays , the Crapo family has a long and illustrious relationship with the Idaho potato. Leslie Stoddard, Bruce Crapo'...
Potatoes in Idaho have a long history.
According to Cory Summerhays, idaho potatoes have been a part of the Crapo family for a long time now. He was wearing a hat and a work shirt in a picture from the late '40s. A tractor was pulling a...
Best Breakfast Spots in Boise, Idaho in 2022
According to Cory Summerhays , look no further than Idaho's capital if you're looking for the best breakfast in the state. Idaho has a few spots that are sure to please your taste buds, from its...
According to Cory Summerhays, the Idaho potato has a long history with the Crapo family. Leslie Stoddard, Bruce Crapo’s grandfather, was photographed in the late 1940s wearing a hat and a wor…
Cory Summerhays
corysummerhays.fyi.to
Cory Summerhays apprenticed with some of Chicago's most notable culinary talents before relocating to the American Southwest and striking out on his own.
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